Pit Boss Pro Series 820 Wood Pellet Grill Review

You're all set for summer, prepare to have some delicious grilled nutrient with your trusty grill!

But look…

It's the aforementioned hassle of not getting the temperature right, grilling batches subsequently batches, and the worst…cleanup!

Nosotros experience you and and then does Pit Boss! That's probably why they've introduced their Pit Boss Pro Series 820 Pellet Grill that tackles all those problems in one become.

Praised by lots of homeowners and grilling freaks, information technology's i of the best buy grills in the market!

The best office?

You don't have to spend too much on information technology!

In our Pit Boss 820 review, we've talked all well-nigh its pros, cons, and nearly-liked features. For your ease, nosotros also put together some tips in maintaining it!

Ready to learn more than?

Permit's get started!

Pit Boss 820 Pellet Grill Review: Our Take On Information technology

PIT BOSS 71820FB PB820FB BBQ Pellet Grill and Smoker, 820 sq. in

The Pit Boss 820 Wood Pellet Grill gives y'all grilled food as good as any charcoal grills, with the added convenience of automatic features. Fueled by natural wood pellets, there's no hassle of messy ashes and it'southward super like shooting fish in a barrel to apply also!

Production Features:

  • Total cooking area of 820 square inches.
  • Grates are made of bandage-iron and coated with porcelain.
  • 40,000 BTUs.
  • Provides the experience of open flame called-for with its flame broiler.
  • Temperature controller betwixt 180 to 500 degrees.

Big Cooking Chapters:

Start off with the huge chunks of meat on the 580 square inches of cooking space. You lot can fit effectually 4 to five large pieces of steak or up to xviii burgers at a time on this ample surface area!

If that's not plenty for you, pull downward the 240 square inches acme rack to place the veggies and skewers for getting that juicy flavor in them. You could also fit one of the large portions of meat in in that location, in case infinite is running short!

Exist it a large political party or small, Pit Boss got y'all covered!

Adjustable Temperature:

The Pit Boss temperature swings from 180 to 500 degrees, and you lot can choose your preferred setting with a twist of the dial. Pairing it up with a fan-forced convection cooking is all the adjustability nosotros could ever ask for!

Plough the heat up or downwardly according to the food inside and become evenly spread rut for that juicy flavor you crave in your meals! If you're confused about the temperature, refer to the thermometer that sits on peak of the door. This smart feature also warns yous when y'all've overheated the grill, assuasive you to plow it downward a notch.

Additionally, this setting allows you to perform a range of deportment alongside grilling, similar searing, broiling, and smoking. Go started on bringing out your inner chef!

Like shooting fish in a barrel-to-use Hopper:

The Pit Boss 820 comes with an first hopper and that'south non where the condolement lies. The unique part is that it'southward positioned in a manner so as to non burn anyone'due south easily when handling it.

Ergo, this basically allows you to add pellets while the grill is in use. For extra precautions in doing this, read the instructions given on the manual, and work appropriately.

Moreover, in that location'southward the inbuilt auger and the electronic ignition that work together to low-cal up the pellets. Yous can put the pellets in and forget about it!

Comfortable Cleanup:

The amazing grates we talked about before are non only skillful for retaining heat but also make the piece of work of cleaning mode easier. They very conveniently drain the extra grease into a grease rack bucket fastened to the Pit Dominate 820 Pro Serial.

All that's left for you to practise is empty out the bucket. If yous want added cleanliness for the container, place an aluminum foil over it.

Coming to the grates:

Since they're fabricated of cast-fe, you could utilize a wired grill castor to make clean them upwards. Although, the main problem is with the porcelain blanket chipping off. For that, we'd recommend using a bristle brush that'southward best suited for porcelain grills.

Design and Construction:

Apart from all the features, the build of the Pit Boss 820 Woods Pellet Grill and Smoker has been one of its main attractions. Made of 16-guess steel, it doesn't only look robust but is really congenital to last.

This 47.91 x 25.28 x 50.24 inches grill with a weight of 141.1 pounds would have been incomplete without the strong legs that concur information technology up. Not but are the feet structured with a heavy-duty undercarriage, the shelf connecting them hasn't skipped on the strength either.

Yeah, there are wheels for piece of cake movement. You don't have to worry about straining your back tugging at this huge grill!

To Sum it Upward

Here's a summary of what information technology's good at and what it needs to improve. Read on!

The Pros:

  • Temperature versatility allows for cooking all kinds of food from steak to pizza.
  • No brochette needed thanks to the fan-forced convection.
  • Sufficient amount of cooking infinite for big groups.
  • Open frame broiler for the extra sear on food.
  • Easy to light up without burning your easily.
  • Piece of cake to clean because of the grease bucket.

The Cons:

  • Door doesn't completely seal: The hat of the Pit Boss Pellet Grill 820 won't stay entirely shut. While that might seem similar a very big problem, information technology isn't.

You could hands buy a gasket and seal the door tightly. Even when slightly open up, information technology doesn't permit all the heat out and so you're good to do. We'd suggest getting a gasket for the best results and here are the top three picks:

  1. High-Que High-Performance Nomex Gasket
  2. LavaLock 12 Grey Loftier-Performance BBQ Gasket
  3. onlyfire BBQ Loftier Oestrus Gasket
  • Needs lots of pellets

At that place'south one thing nosotros have to agree on: Pit Boss 820 is a very hungry grill!

The hopper is pretty big but it doesn't seem like a little bit of pellet actually satisfies this creature. You'll have to requite a lot of pellets and that might be the simply big drawback of this grill. Nevertheless, the perfectly grilled nutrient that comes out, in the end, is completely worth all the hassle!

Where to buy Your New Pit Boss 820 Woods Pellet Grill

PIT BOSS 71820FB PB820FB BBQ Pellet Grill and Smoker, 820 sq. in

Pit Dominate Pro Series 820 has all the traits that premium grills accept but at a lower price. With its child-bearing rut settings, easy-to-apply hopper, and forced fan convection, information technology'southward everything you could desire in a grill! Besides, the ample grilling space and durability make information technology perfect for large parties besides.

Y'all don't accept to run effectually the store trying to find this baby. Click hither to get your very ain Pit Boss 820 delivered to you within a few days!

Ownership the Pit Boss 820 Wood Pellet Grill: What Yous Need to Know

Before you hop on to the bandwagon of the Pellet Grill 820, here a few things yous should keep in mind.

Cook Common cold Meat:

The first tip that we have for you completely depends on whether you want an intense smoky flavor or a normal 1. In case of the latter, y'all don't need to go on the meat as cold equally possible. You lot could start grilling a room temperature meat right abroad!

On the other hand, if y'all want a full burst of smokiness in your food, then go along the meat every bit common cold as possible. This will delay the meat to cook and allow the maximum heat or fume to reach inside your food, giving you a delicious juicy steak!

Perfect Temperature: 225 degrees and beneath:

Similar to the previous point, this one also relates to smokiness. You might notice the temperature swings with this pellet grill and that'south the way smoke is produced, hence there'due south nothing to worry virtually.

Keeping the heat at a temperature of 225 or beneath allows the smoke to get inserted into the meat. In one case the meat has reached around 135 degrees, you could increment the temperature accordingly or keep it stable at the same temperature.

This process brings out a restaurant-quality dish right at your home, without whatever expenses! For more accurate results, you lot could invest in a wireless thermostat that'll read out the internal temperature for you.

Recipe Book:

This powerhouse doesn't come with whatsoever extraordinary recipes, simply the very basics. Nevertheless, when you're out of your ain creative ideas, apply the handy cookbook to get inspiration.

Not a fan of books?

Download their app or go to their website to go hold of some delicious recipes!

Maintaining & Cleaning Tips For a Pit Boss 820 Wood Pellet grill

Like all peachy grills, this one needs to be maintained and cleaned to make information technology live with you longer. Let's start off with a few maintenance tips:

Cover It Up!

When you're not using the Pit Boss Wood Pellet Grill keep it covered upwards to prevent it from rusting. This is an essential step for anyone who doesn't make much apply of their grill.

Hover here to buy your cover and keep your grill rubber!

Hopper is Non a Habitation For Pellets:

You might think it's completely safe to let the pellets residuum inside the hopper, just it's not! Leaving them exposed like that will just cause them to rot and increase your expenses for buying pellets. As if ownership tons of pellets for the 820 wasn't enough, that yous'd wanna accept this hassle also.

If in that location are lots of unused pellets, take them out and store them in a dry container to brand them final for a long time. In case of cleaning, let the concluding bits of pellets burn down completely to ashes and then remove them.

Clean information technology Upward Often:

You could make clean your grill after every use, only that's too tiring, isn't information technology? Nosotros wouldn't wanna go through that trouble and Pit Dominate makes it easy for us. They propose cleaning the Pellet Grill after you terminate using up one bag of pellets.

Pretty easy to recollect, ain't information technology?

That's all dandy but how practice you clean this up? Hither a few uncomplicated steps:

  1. Empty the grease saucepan and rinse it with hot, soapy h2o.
  2. Remove the ashes.
  3. Have a grill brush and start scrubbing at the grill grates. For the stubborn bits, it's best to have a grill brush with a scraper.
  4. Wipe out the grease that the food left behind.

Annotation: Make clean while your grill is even so hot to avoid getting hardened residue. If you're already too late, preheat the grill for a few minutes so starting time scrubbing.

Want us to show you how? Head on over hither.

Pit Dominate 820 vs Traeger Pro Serial 22: The Battle for Ages!

If you've been looking at Pit Boss 820 Pellet Grill reviews, you might have noticed the proper noun Traeger pop up at least once. The Traeger 22 and the Pit Boss 820 accept been the talk of the boondocks and been compared on more than one occasion. Both of them are wood grills and give exemplary results. However, here are some points to compare them with.

Features

Pit Dominate Pro Series 820

Traeger Pro Serial 22

Cooking Surface area

820 foursquare inches

572 square inches

Dimensions

47.91 x 25.28 x 50.24 inches

41 10 27 x 49 inches

Weight

141.ane pounds

102.3 pounds

Digital Temperature Controller

✔️

✔️

Storage plate

✔️

Meat probe

✔️

Pellet cleanout

✔️

Wheels

✔️

✔️

Traeger Pro 32 Grill is like the smaller blood brother of the Pit Boss 820. Information technology might be more meaty in size and not have a very large cooking expanse, but information technology gives out the same results as the 820.

Coming with the selection of performing six tasks, Traeger has the border over Pit Boss in that attribute. While in the Pit Boss Pro 820 you could only grill, sear, broil, and fume, with the Traeger you can too bake and roast. Talk well-nigh versatility!

Besides, the adjustable temperature control and two meat probes get in an splendid choice for having high-quality meals at habitation. Similar to the Pit Boss, Traeger is sturdy and volition stay beside you for a long time.

All in all, we'd say the Pit Dominate 820 is definitely the better pick if you don't want to burn down a hole in your wallet. However, if you want the extra convenience of pellet cleanout and meat probe, and have spare bucks to spend, then Traeger 22 Pellet Grill isn't something you want to miss out on!

FAQ (Frequently Asked Questions)

Grills aren't the easiest thing to utilise or know. We've tried to reply some of the common questions asked by users. Hopefully, they'll articulate up your defoliation as well!

What Can I Do To Eliminate The Large Flare-Ups?

While flame ups can sometimes really amp up the flavor of your food, it isn't something everyone tin can handle. This problem occurs with nearly grills and it's because of the deportation of the parts.

We'd suggest checking if your flame shields are in the proper position. If there'south no problem in that location, the backlog grease build-upwardly might be one of the causes. However, the starting time footstep that you need to accept is to move the nutrient from the primary area to the second rack to see if the flames calm down.

To preclude flare-ups from occurring in the first identify:

01. Cutting down backlog fatty from meat to refrain as much fat melting as you can.
02. Minimize the utilise of oil or other grease in your food.

What Does The Warranty Encompass?

Assuming there'south a defect in the car, Pit Boss volition help you out with the next steps. Albeit, they don't embrace everything in their warranty. Below are the situations

Pit Boss tin't help you with:
01. If you didn't accept proper care of the grill.
02. In case of fire hazards.
03. In case of dents or tears caused past yous.
04. If you lot've made modifications via other parties or by yourself.
05. If the pellets you used are not recommended by Pit Grill.

Is The Pellet 820 Expert For BBQ?

Absolutely!
The open frame broiler is there for this very reason. Pump up the grill to a 300 to 400 degrees and get started on the grilling. The flame directly hits the burgers or steaks and gives that prissy sear we crave in BBQ.

Known to give one of the best bbq results out there, you might non take a run a risk with whatever other grill!

Terminal Verdict

The Pit Dominate 820 Woods Pellet Grill and Smoker has plenty of cooking infinite for the unabridged fam and gives out nifty tasting grilled food as well. Information technology's temperature controls and convection with forced-fan makes it an ideal pick for anyone looking to have the full-fledged experience of grilling!

If you're someone who'd choose convenience over everything else, and so the automatic hopper and easy cleanup facilities nosotros mentioned in our Pit Dominate 820 review will definitely leave yous stunned!

Do you have other thoughts to add to ours? Brand certain to let us know in the comments below!

More Related Production Review:

  • Top 12 Best Griddle Grill Reviews [2021]
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  • REC TEC Grill Review

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Source: https://boatbasincafe.com/pit-boss-820-review/

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