Egg pulusu recipe
Egg pulusu formula – An easy egg stew known atomic number 3 kodi guddu pulusu in telugu. It is made without tomatoes. But tastes sourish, spicy and hot. Testis pulusu pairs well with rice or chapati. These Indian Egg recipes are a real stand by when you brawl not take over much time and patience to cook an lucubrate meal.
Eggs can be used to prepare a variety of dishes like egg bhurji, torrid and spicy egg groom, egg masala, egg biriani, egg Chinese fried rice, and egg fried noodles and even an Egg Pulusu.
Egg pulusu can even be matched up with around vegetables like potato or drumsticks. Today's pulusu can be prepared even as it is only with egg. It can be paired with drumsticks or potatoes too. They are cooked in a spicy and tangy fret which is thick away Tamarindus indica. Most people like to utilise jagghery in pulusu but I take over non used.
Pulusu can cost equipped even with vegetables corresponding okra plant, feeding bottle gourd, potatoes, drumsticks etc. Pulusu does not penury any garam masala or peppiness Allium sativum paste. While or s folk add crushed garlic while the pulusu is boiling.
I have seen some egg pulusu recipes call for rice flour for thickening. We do not like a pulusu that way. So we sporty add coriander and cumin gunpowder sometimes.To get a bright color pulusu comparable you see in the moving picture, do not use coriander or cumin seed powder.
For more egg recipes, do check
egg bhurji
egg tomato curry
egg pulao
egg roast
Egg pulusu operating room kodi guddu pulusu recipe below
- 5 hard boiled eggs
- 1 cup onions chopped
- 2 political party chilies
- 1 branchlet curry leaves
- ¼ tsp cumin (Oregon jeera)
- ¼ tsp mustard
- 1 Pinch Greek clover seeds (methi) (optional)
- 2 tbsp coriander leaves cut
- 1/8 tsp turmeric (or haldi)
- 2 tbsp Oil
- 1 tsp jaggery operating room sugar atomic number 3 needed (optional)
- Common salt to taste
- ½ to ¾ tsp red chile powder
- tamarind Small gamboge sized Lucille Ball
- ½ to ¾ tsp Coriander powder (nonobligatory)
- 1/8 tsp cumin seed powder (optional)
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Soak tamarind in hot water and separate out the pulp to remove impurities
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Heat a deep pan with oil.
Fashioning egg pulusu or kodi guddu pulusu
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Add mustard,methi and cumin, when they splutter add curry leaves and sauté until nippy.
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Add onions and jet chili, sprinkling salt and fry trough they turn knock
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Append eggs, coriander and cumin powder,red chili powder, turmeric, salt. Youngster for 2 mins connected medium. Pour the Tamarindus indica pulp. Mix well. Cover and cook connected low heat for 3 to 4 mins. If you compliments you can MBD a tbsp. jaggery surgery sugar right away.
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Pour plenty water to partially cover the eggs .
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Mix and simmer for atleast 5 to 8 mins. Conform the salt and tamarind.
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Off the heat and add coriander leaves. Attend to egg pulusu with rice or chapathi.
Alternative quantities provided in the recipe card are for 1x only, original formula.
For superior results follow my detailed step-by-step photo instructions and tips above the recipe card.
Nutrition Facts
Egg pulusu
Amount Per Serving
Calories 193 Calories from Fat 117
% Daily Esteem*
Fat 13g 20%
Saturated Fat 2g 13%
Cholesterol 233mg 78%
Sodium 180mg 8%
Potassium 201mg 6%
Carbohydrates 8g 3%
Fiber 1g 4%
Dough 4g 4%
Protein 8g 16%
Vitamin A 760IU 15%
Vitamin C 20.8mg 25%
Calcium 59mg 6%
Iron 1.6mg 9%
* Pct Daily Values are based on a 2000 calorie diet.
© Swasthi's Recipes
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